Sulaimani chai is a unique black tea with a tangy flavour frequently consumed in the southern state of Kerala. Cardamom and lemon juice make up this unique chilled recipe; therefore, the drink is ...

South Indian cuisine is known for its diverse range of crispy, deep-fried snacks, and Dal Vada, also called Parippu Vada or Masala Vada, is one of the most loved. These golden-brown, crispy lentil ...

Think black tea but with a tangy twist! Lebu cha gets its zing from a splash of lemon juice and some spices, making it a crowd favourite. This iconic Hyderabadi chai is all about the creamy mawa ...