After a recent trip to an Olive Oil farm that makes their own oil I have interesting information that will change the way you purchase your next bottle of oil. Olive Oil terms like ...

Refined olive oil, also known simply as "olive oil," has a similar fatty acid profile, making it just as ... flavor and color, among other things. EVOO is cold-extracted ("cold pressed") from ...

Cristina Stribacu, founder of LIA Extra Virgin Olive Oil in Messenia, Greece, was leading me through an olive oil tasting that was about to reveal just how much I didn’t know about the staple ...

The pulp is then pressed again to yield a darker oil that is less flavoursome than the first pressing and sold just as ‘olive oil’ or ‘pure olive oil’. Extra virgin olive oil is cold ...

Cold-pressed?), and often had hefty ... observing, "they used olive oil so liberally, so freely, so frequently in their cooking, it just stood out as the glue to all things in the kitchen." ...

The most refined olive oil is called 'extra virgin.' To be called so, the olives need to be crushed within 24 hours. They also need to be 'cold pressed,' meaning the oil is extracted mechanically ...