You could serve salt and vinegar jicama chips with an herbaceous dipping sauce like this green goddess dressing or this creamy vegan dill dip recipe. Lime and chili seasoned jicama chips would ...

The combination of jicama with bell peppers and red onion adds a variety of textures and flavors, while the lime-cumin ...

Add a layer of jicama slices. Drizzle on some dressing, then sprinkle with fennel slices and arugula. Arrange grapefruit slices on top. Drizzle with more dressing and garnish with fennel fronds.