TV chef has a delicious trifle recipe with a twist - it's made with a gluten-free sponge, plant-based custard and a dairy ...
Pour the St Clement’s jelly over the Swiss roll layer and set aside in the fridge ... you can finish this trifle by scattering over the reserved amaretti biscuits, mixed peel and 50g/1¾oz ...
The trifle is a classic dessert staple that has graced tables crossing centuries as well as continents. Originating in 18th-century Britain as a way to use up stale, leftover cake, this pudding ...
Trifle recipe Ingredients For the swiss roll 30g gram flour 125g gluten-free ... 75g block NOMO Creamy Choc broken into squares Jelly 450ml raspberry juice (I like Luscombe Raspberry Crush ...