Every Grammy album of the year winner since 1959: Full list ahead of 2025 awards Common dye turns skin invisible to see the ...

Making a big batch of rice to serve alongside many meals is a must, but there's often leftover rice. Next time you have leftover rice, try crispy ketchup rice.

Marinate chicken in soy sauce, ginger, garlic, and sake. Coat with cornstarch, fry until crispy. Serve with lemon wedges and dipping sauce. Sauté onions, carrots, and potatoes. Add beef or chicken, ...

This Japanese burger is filled with chicken karaage, with pan-fried compressed rice instead of a hamburger ... which isn't good for this recipe, which is why I buy the bone-in thighs and remove ...

First step is to wash and chop all the vegetables finely and boil the rice and keep them aside. Now take a pan and add some ...

On Nov. 22, 2007, The Herald News published an interview with Mee Sum owner Regina Mark, where she revealed the recipe for Mee Sum's pork fried rice. That story and the recipe are reprinted here ...

Japanese fried chicken, aka chicken karaage ... Pour the soaking water into a small pan with the rice vinegar, sugar and salt, bring to the boil, then turn off the heat. Stir until the sugar ...

Delicious Japanese-inspired dishes are a weeknight ... And while we’ll never say no to a steaming bowl of fried rice, Tim’s ‘un-fried’ rice promises the same flavours but with none of ...