We all have our favourite bits of a roast dinner, whether it's the roast spuds or the stuffing. But one thing that unites all pork lovers is the crackling. Battling for that last piece of crispy ...

Jamie Oliver’s recipe for pork, sage and onion stuffing ... 50g stale bread 200g vac-packed chestnuts 1kg higher-welfare pork shoulder, trimmed, diced One bunch of fresh sage (30g) Three rashers ...

Jamie Oliver's new ... teaches Brits recipes for delicious recipes that can be cooked for under £1 per portion. This week, the celebrity chef made piccalilli pork pies. The pastries are a perfect ...