Stir in the mussels, cover and steam until the mussels open, 7 to 10 minutes; discard any mussels that do not open. Stir in the chopped cilantro and the remaining 1 tablespoon of butter.

Cook up a classic Italian tomato sauce and serve with pre ... Add the tomatoes, anchovies, olives, capers and wine (if not using mussels in wine) to the pan of softened onion.

Having a good tomato sauce in your freezer is the start of so many dishes; this recipe below is the best! Freeze it in small batches. You’ll freak about the amount of Olive oil in this recipe ...

For this recipe, McGlinn spices up mussels and clams with a chorizo broth ... Consider swapping in spicy Italian sausage for potentially more heat. Another technique for an even spicier broth ...

Published by Globe Pequot, an imprint of The Rowman and Littlefield Publishing Group, Inc. The Alfiero family has tried mussels Italian style, with tomatoes and oregano, French style, with ...

Silvia Colloca shares her recipe for a pasta dish that's full of Mediterranean flavours and goodness. To be served with crusty bread, of course! Credit: Danielle Abou Karam ...