Wash and soak basmati rice for 15-20 minutes before cooking. Cube paneer and lightly fry in oil until golden brown and crispy ...

Indian cuisine, known for its bold flavours and vibrant colours, has spread its wings across the globe. From the spicy curries of North India to the tangy sambar of the South, Indian food is a ...

It is the most popular roadside dish from North Kerala. This dish tastes even better due to the darker, crispier outer layer.