Consequently, tamarind chutney is sweet, tangy, slightly sour, and often used in combination with yogurt for chaat (Indian ...

Imli chutney is loved for its tangy flavour and makes for a delicious addition to any Indian meal. Want to try making it at home? Here's a simple recipe that's ready in minutes! 1 cup imli (soaked), 2 ...

Pachadi is a popular South Indian-style chutney, with different variations across each state. Some are made with vegetables, ...

one chopped onion, 2-3 tablespoons of roasted channa, 2-3 green chillies, half a cup of bean sprouts, 2-3 tablespoons of mint chutney, and 2-3 tablespoons of tamarind (imli) chutney.

This flavourful chutney is made with garlic, urad dal, and red chilies, adding a spicy kick to your dosa. A combination of sweetness and tanginess, this chutney is made up of caramelized onion blended ...