Alexander Smalls, James Beard Award-winning chef and Grammy-winning opera singer, joins TODAY to talk about his new ...

Lemon Juice-Fresh lemon juice is the best because it is nice and tart!If you don’t have fresh lemons bottled is fine too, the lemon flavor just won’t be quite as strong. You can add 1/4- 1/2 ...

When the temperature rises, there’s no better way to cool down than with a refreshing dessert that’s as easy to make as ...

This is the first pie I ever made, and it quickly became the ... the moment and will be all anyone will talk about. That’s a recipe worth committing to memory, don’t you think?

Woolton pie is a comforting dish, which was widely eaten during World War Two. It's a great way to use up root veg and mashed potato. To make the pastry, mix the flour, baking powder and salt in a ...

Just the slightest tweaks took classic Key lime pie to decadent new heights with a pecan-studded graham cracker crust and thin layer of toasted pecans drizzled with caramel beneath the creamy pie ...

Beat in the condensed milk mixture until smooth. Pour the filling into the crust. 3. Bake the pie for 25 minutes, until the center jiggles slightly and the edges are set. Transfer the pan to a ...

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