Discover the diverse diet of Neolithic farmers, featuring grains, tubers, and wild plants, through analysis of ancient ...

Wiebke Kirleis, head of the study in the CRC 1266. "People in the past knew how to enrich their diet," adds Dr. An. This result is in line with the analysis of plant remains from another Funnel ...

In modern times, we eat a wide variety of food using various ingredients and seasonings, but the diet of the pre-Christian era, when not only food but even cooking utensils were scarce ...

As we look to 2050, when we’ll need to feed two billion more people, the question of which diet ... Our human ancestors who began cooking sometime between 1.8 million and 400,000 years ago ...