Here’s everything you need to know: The best cut of beef for bulgogi: The best cut of meat to use for bulgogi is rib-eye ...

Bulgogi, or Korean barbecued beef, is a staple of Korean food courts ... and choosing the right cut might seem tricky. Chowhound spoke exclusively with David Shim, the Executive Chef of COTE ...

The word bulgogi translates as ‘fire meat’ as strips of meat are cooked on a barbecue in this recipe. A hot griddle or frying pan can also be used. Slice the steak as thinly as possible into ...

I usually make my own marinade for the beef, but you can also buy bottled bulgogi marinade. The commercial marinade is saltier and sweeter than the home-made version. If you are serving this to ...