Halfway through cooking, stir the potatoes for even cooking. Remove from the oven and serve your baked sea bream. It is ...

Arrange the potatoes in an ovenproof dish large enough to accommodate the sea bream. Season with salt and ... cover with a lid and cook for 15 minutes. Season the fish with ½ teaspoon salt ...

Rinse the sea bream under running water, washing it carefully on the outside as well. If you want to cook the fish whole, ...

Mediterranean flavours pack in punch here and would work just as well with sea bass or tuna ... 2.6g fibre and 1.7g salt per portion. For the bream, place the fish fillets in a bowl, squeeze ...

1. Cut the tuna, slicing straight down, using the hira-zukuri cut. Cut the sea bream, using the usu-zukuri cut, laying the blade at an angle and cutting along the grain. 2. Cut the daikon and ...

2. Pour 1/2 Tbsp olive oil in frying pan and heat garlic on low heat until aroma rises. Cook sea bream from side without skin (PHOTO B), turn after a while and cook skin side until it browns.

The recipes are designed to be simple ... Share the gochujang noodles between your bowls. Top with the sea bream and sprinkle over the sesame seeds. Serve the kimchi alongside to finish.