Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Choose firm pears that are without bruises and with their stems attached. You can speed the ripening process by placing them in a brown paper bag with an apple or a banana. If you plan on cooking ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching.

From wholesome breakfast options to indulgent desserts, pears elevate the taste and nutrition of vegan dishes in surprising ...

Related: 9 Perfect Pear Recipes To Enjoy At Every Meal Before you can think about the importance of proper pear cutting, you must first choose your pears wisely. Knowing how to select ripe pears ...

David Rudell, a research plant physiologist with the U.S. Department of Agriculture in Wenatchee, gave the crowd a few best ...

1/2 kg chopped pears 1 strip of sweet lime rind 2 tsp butter 4 tbsp sugar chopped chocolate To make the pear topping cook pears in a little butter along with the rind until soft and pulpy. Sweetened ...

Pickled pears are ever so easy to make, all they need is a little time. Make them ahead of Christmas for a wonderful accompaniment to cold cuts or as a unique gift. Bring the water, vinegar ...

Impress your friends with this effortless dinner party menu from David Tanis, started with a mustardy arugula salad and ...

Baked fruit makes a simple, elegant dessert. Firm but juicy pears are best, but with slow cooking, pears that are a little less than ripe will become meltingly delicious too. Turn the slow cooker ...

Pears are sometimes overshadowed in mid-winter by apples, but their nuanced flavor and fragrance are accentuated through cooking methods such as baking and poaching. Fruit desserts are often baked ...