This helps create a flavorful sear on the surface. Use High Heat: Ham steaks are best cooked quickly over high heat to develop a nice crust while keeping the interior moist. Sear each side for a ...

Cook for 3 to 5 minutes on each side or until golden brown. Can you ham steak cold? Yes, you can eat ham steak cold, as long as it was fully cooked beforehand and has been properly stored.