I have a confession to make: I am a huge fan of tamales. From the soft, steaming masa to the savory fillings, there's just ...

Heat some oil in a pressure cooker and fry onion and green chilies until they are soft. Add the ginger-garlic paste to it.

And the sealed pressure cooker eliminates the need for topping up the water. In all, a chicken stock that would take 4 hours to cook on the hob is done in 45 minutes (and there’s no steamy kitchen).

Here we bring you biryani recipe which can be prepared by using leftover chicken curry. A perfect lunch and dinner meal to relish! Heat oil in a pressure cooker. Add cloves, black pepper, bay leaf, ...