Due to the climate in these growing regions, pear season is unfortunately short; it runs from August through October. So you might be wondering, "Can you freeze pears to enjoy them outside that ...

Seal the jars tightly. The pickled pears can be stored for up two months, but can be eaten after one week. Once opened, store in the fridge and eat within two weeks.

Raw pears need to be prepared at the last moment. Use them in savoury salads, where they can be mixed with bitter leaves, sharp-flavoured cheeses, nuts or air-dried ham. To cook, peel and simmer ...

If it gives, it's ready for freezing. Any variety of pear can be frozen, but stick to the kind you might use for a homemade pear crisp or apple-pear pie. Resist the urge to eat the pears right ...