Food Republic spoke with chef and recipe expert Dennis Littley about the best way to prepare and cook frozen crab legs so ...

Once you’ve enjoyed a few crab legs dipped in some garlic butter (or added to your low country boil), you may never go back! The only problem: Maybe you don’t know how to make crab legs ...

Dungeness crabs are back on the dock in Astoria and fishermen are back in business following a near two-month delay. The traditional December opening was postponed because meat content inside the ...

Cook the Crabs: Bring a large stockpot of salty water to a boil. Rinse the crabs well (they should be lively) under cold running water. Drop the crabs into the pot and cook for exactly 5 minutes ...

We’ve covered farm to table on “Eat Like a Local”, so now in this episode we’re talking boat to table! Host Chris Shepherd headed to the coast to learn how blue crabs make it from our local waterways ...

I think it is safe to say that of the seafood varieties available to the Louisiana cook, crab holds first place by a mile.