Place lid on pot and cook on low, gently boiling for 30-45 minutes – until chicken is fork tender and the internal ...

Chicken noodle stir-fry is very quick ... Add the peppers, onions and mushrooms. Stir and cook for couple of minutes until just tender, but still brightly coloured, and the mushrooms are just ...

Par-boil the chicken with all the spices in a litre of water. Keep the chicken aside to use later. 8. Add garam masala and 2 tablespoons of cream to the mix. 9. Finally add the par-boiled chicken and ...

especially if you do not one to cook something complicated after a long day. Jamie Oliver’s crispy and sticky chicken traybake is perfect as an easy midweek dinner as it incredibly easy to prepare.

Duncan Lu is a home cook who specialises in Vietnamese cuisine. Duncan’s understanding of Vietnamese food culture began with his grandma (who has now passed) who first thought him to cook, alongside ...