You can bake sliced or cubed eggplant in the oven according to your recipe. Here's how: Cut eggplant into cubes or slices (depending on the recipe) and toss them in oil. Spread cubes on a baking ...

The distinct layers of breaded eggplant ... third and bottom third of the oven. Heat the oven to 425 degrees. Cut the eggplants lengthwise into half-inch-thick slices. Salt both sides and let ...

Be sure to arrange the eggplant slices evenly in each layer, just like you would with lasagna pasta sheets. The last step is to cook the lasagna in the oven, and the temperature and cooking time ...

Lay the eggplant slices on an oiled baking sheet, and brush with 2 tablespoons of oil and salt to taste. Bake in the oven for 10 minutes, turning them once when they're golden on one side.

Preheat oven to 350 ... Top with a second eggplant slice, tomato slice and mozzarella slice. You should have 6 "stacks." Garnish with remaining Italian seasoning. Bake for 20-25 minutes or ...