A delectable Cantonese dish and a Hong Kong favorite called bo zai fan, or clay-pot rice. Medha: I wish we cooked rice like this. Ewa Huang: You can. Medha: Yeah, I know. Medha: Hey, guys!
This unique cooking method gives the soft, fluffy rice a lovely, crispy base. 5 wallet-friendly places to find Hong Kong comfort food ... clams with black bean sauce, which are equally high ...
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