In the skillet, add in chicken broth, butter, and honey. Let it simmer for a few minutes, then pour over the chicken tenders.

There’s something undeniably satisfying about biting into a crispy, juicy chicken wing coated in a sticky glaze of hon ...

This is the perfect dish for dinning al fresco this summer with its combination exotic flavours of preserved lemon, chillies ... Brush the marinade onto the chicken, cover and leave on a baking ...

This Chinese Lemon Chicken will have you ditch your favorite takeout! Tender chicken pieces are coated and fried, smothered ...

lemon zest, honey, raisins or sultanas and cinnamon stick. Bring the sauce to the boil and add the chicken breasts in a single layer. Spoon the liquid over, then cover the plan and take it off the ...

Andrew Zimmern's Fried Chicken Ingredients One 3 to 4-pound chicken, cut up into 8 pieces 2 cups buttermilk 3 tablespoons AZ ...

A honey mustard glaze gives chef John Currence's grilled chicken a sweet, tangy coating. Turn a weeknight chicken dinner into something special by marinating bone-in chicken pieces with soy sauce ...

Four chicken thighs (skin-on) 450g of baby potatoes One red onion One courgette One lemon Olive oil Salt and paper For the marinade: Two lemons Six cloves of garlic One tablespoon of honey 100ml ...

Whisk in mustard, silan, honey, lemon juice, salt, pepper and chile flakes. Season chicken generously with salt. Heat oil in a large heavy skillet over medium-high heat. Add chicken, skin-side ...

First, grab yourself a bowl. Into that bowl, you should grate a nub of ginger, squeeze in some lemon juice, add a little ...