I ordered four crispy tenders plain with a side of honey mustard sauce from my local Wingstop in Brooklyn, New York, for $10.39, excluding tax and fees. The chicken tenders had a thick layer of ...

To make the honey mustard dipping sauce ... Heat the oil in a fry pan and cook the chicken tenders. They should take about 2 minutes on each side or until the juices run clear.

In a small bowl or measuring cup with a handle, place balsamic, pomegranate juice, honey, and water; stir to combine and pour over ribs. 2. Cover and cook on low for 6 to 8 hours or on high for 4 ...