KCRA 3'S Lisa Gonzales has an easy recipe for baked rigatoni, which is sure to become a family favorite for Sunday Supper.

This spicy rigatoni pasta is a delicious mix of cream, homemade marinara sauce, and red chili flakes. It’s a quick and easy ...

Heat olive oil in a large saucepan over medium-high heat. Add carrot, celery, and onion; cook for two minutes. Add beef and pork; cook, stirring occasionally, until meat is nicely browned, 15 to ...

Heap the rigatoni on a large platter and pile the ... Slice leftover meatballs and use as a pizza topping. Recipe from The Pioneer Woman Cooks: Food From My Frontier by Ree Drummond/William ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Directions Bring 6 quarts of water to a boil. Once boiling, generously salt the water. At the same time, heat a large skillet over medium flame. Dice the guanciale and sauté for about 3 minutes ...

Give it all a stir. Meanwhile, bring a large saucepan of salted water to the boil and cook the rigatoni according to packet instructions. When the pasta is almost ready, cut the remaining 100g ...