To make Himachali chicken curry, start by marinating the chicken pieces with haldi, salt, and pepper. Keep it aside for a few minutes. 2. Heat mustard oil in a kadhai and add all the spices to it.

About Himachali Tawa Murgh Recipe: Try our version of Himachali tawa murgh. Chicken pieces marinated in curd, cream and freshly ground garam masala. Topped with a sizzling tempering of red chillies ...

Himachali Jhol Recipe: Jhol is a traditional dish from Himachal Pradesh, specially made in Mandi and Kullu districts. A quick and simple recipe that pairs well with rice is made using buttermilk and ...

:Himachali Beduan Roti Reipe: This is comes from Himachal, which is made with a spicy filling of urad dal arbi. And we use makki flour instead of wheat flour to make this delicious roti. Start by ...

brought forth the simplicity and elegance of Himachali cuisine. From the main course, we began with Himalayan Chicken Pulao, Badi wale Chawal and Khatta Meat. Both the rice dishes went well with ...

Each dish on a Himachali thali offers a glimpse into the state’s gastronomic history, shaped by the cold climate, high-altitude terrain, and agricultural practices. At the heart of a Himachali ...

I am known for highlighting Himachali cuisine ... “Real Punjabi food is vast,” she points out. Wanting to break the ice of ...