Hilsa fish curry: This Bengali recipe is very easy to prepare, tastes delicious and is a great accompaniment with steamed rice. Add about a cup of water to it, about 1/2 tsp haldi, salt to taste and ...

Hilsa fish curry, or ilish machher jhol, is a classic Bengali dish that's often served on special occasions ... If you're a fan of fish curries, this recipe is a must-try! Add 1 cup of water, 1/2 ...

Bangal recipes for Ilish vary from region to ... Is the hype around one fish variety, Hilsa, in Bengali cuisine truly justified? Before diving into this, do note the fact that this author is ...

Both sides of Bengal still have many shared recipes which have travelled through time. The undisputed hero of this unbroken Bengali culinary spirit is the Hilsa. The fish is named after a village ...

Basant Panchami is the festival of seeking blessings from Ma Saraswati. Let us explore 4 bhog recipes to offer to the goddess ...

Hilsa, national fish of Bangladesh, has been accorded geographical identification (GI), which has tagged the fish as a Bangladeshi product. A GI is a sign used on products that have a specific ...

A traditional farmer’s meal of fermented rice served with mustard oil, onions, and fried fish—refreshing and full of ...

The Bangladesh Fisheries Development Corporation (BFDC) has taken the initiative to provide Dhaka residents with a taste of hilsa at a low price. It has decided to sell hilsa weighing between 450 ...