Heavy cream is the wonderfully fatty stuff—up to 40% fat, to be precise—that rises to the top of fresh milk. A staple of the ...

The article provides several healthier alternatives to heavy cream that can be used in various recipes without sacrificing ...

Heavy cream is a versatile active ingredient typically used in numerous dishes, from soups as well as sauces to treats as well as baked products. Nonetheless, ...

We’re starting the new year by providing a great recipe for a satisfying winter ... Instead of using heavy cream as a base for the soup, we’re using cauliflower. Surprisingly, when cauliflower ...

But if you, like me, set out to satisfy a craving for pasta alla vodka over the weekend, and you, like me, subsequently guffawed at a nearly $8 pint of heavy cream, other paths to “creamy” may ...

Food Stylist: Monica Pierini. This cobbler substitutes fresh kernels and corn milk for traditional heavy cream, adding texture to a buttery crust. Christopher Testani for The New York Times Serve ...