From food and beverages to personal care products, health-conscious buyers are scrutinising packaging materials and their ...

Food insecurity is one of humanity's most pressing challenges, impacting more than 2 billion people worldwide.

Federal regulators issued a final rule updating the definition of the claim "healthy" on food packaging, part of a revamp of outdated guidelines amid stubbornly high incidences of diet-related ...

Garner is a behavioral intervention scientist and an assistant professor of nutritional sciences.

Microplastics pose a threat to heart health, causing harmful changes in vascular cells and increasing the risk of cardiovascular diseases like atherosclerosis.

A “high” indication is 20% or more and “medium” is everything in between. What foods are 'healthy?'FDA issues new label criteria “It is time we make it easier for consumers to glance, ...

sodium and added sugar on the front of the packaging, in addition to the standard nutrition labels on the back. Packaged foods in the U.S. often come with a number of health and nutrition claims ...

According to Birgit Geueke, the lead author of the study from the Food Packaging Forum Foundation, some of these chemicals are well-known, while the health effects of others remain largely unexplored.

The Food and Drug Administration is proposing a new rule that would lead to the display of essential nutrition facts on the front of food packaging.

As a matter of fact, scientific evidence shows that FoPLs—detailed nutrient information found on the back of food packaging—are ... to researchers and health experts, however, simply listing ...

The Food and Drug Administration released on Tuesday its long-awaited proposal to require food manufacturers to put some nutrition facts on the front of packages, in a bid to nudge Americans and food ...

Food manufacturers ... to add the labels to their packaging, while businesses with less than $10 million in annual food sales will have four years to comply. Health news:America's surgeon general ...