Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

You can choose to fillet larger rays or keep them on the bone; either way, the soft cartilage makes them easy to eat and ...

With a variety of fish options available (think tilapia, Mero, or bacalao), there are tons of ways to change the recipe ... Season the hake fillet strips with salt and pepper.

Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...