Various types of hake are caught in waters around the world, specifically in the Atlantic and North Pacific. It’s available both fresh and frozen, and is sold either as a whole fish, or gutted ...

Season the hake and drizzle over a little oil ... Drizzle over the fish and serve. Feast on delicious recipes and eat your way across the island with the best reviews from our award-winning ...

we'll use a hake fillet, my kitchen favorite, with some potatoes, a few spices, cherry tomatoes, lemon, and salt. This will be sensational, you can't miss recreating this exquisite recipe.

As the culinary world comes together for a sustainable future, discover how the new ‘Ocean Cookbook’ is reshaping the way we think about seafood, one delicious recipe at a time.

1. In a large flameproof casserole or Dutch oven over medium-high heat, heat 1 tablespoon of the olive oil. Add the sausage ...

Warm the sauce and pour on to a dish. Place the fillets of hake on the sauce and serve swiftly. Feast on delicious recipes and eat your way across the island with the best reviews from our award ...

Redmond Cabot shares a simple recipe for a hake and roast butternut stew, served with puy lentils and coriander ...