Hogan opts for hake, a mild-flavored white fish that doesn’t compete with the simple beer batter that coats the fillets before frying. Serve these showstopping fish sandwiches with potato chips ...

Preheat the oven to 180°C/350°F/gas 4. Line a baking tin with foil. Place the hake fillets on the prepared tin. Lightly coat them with olive oil and season generously. Drizzle over the lime ...

or as fillets and steaks. It can occasionally also be found dried or smoked. Some varieties of hake have been greatly affected by overfishing. A lot of hake is now imported from South Africa.

Baked fish with potatoes, we'll use a hake fillet, my kitchen favorite, with some potatoes, a few spices, cherry tomatoes, ...

Spread the mixture a little to make sure it will cover the surface area of the fish fillets on each sheet. Place the hake fillets on top of the beans, drizzle with a little rapeseed oil and season ...

A lot of hake is now imported from South Africa. If sourcing sustainable fish is a concern, look for the distinctive blue MSC logo. Fillets require little preparation as the skin is soft ...