If you were to cut into the steak fresh off the grill, the juices would simply drip out. Whether it's New York strip, filet mignon, or bone-in Prime Rib, the secret to grilling is all in the ...

Just mentioning grilled steak is enough to get most beef lovers ... Filet mignon, ribeye, top sirloin, New York strip, flat iron... these are the best, naturally tender steaks anywhere, and ...

So, I was excited to try out Garten's grilled New York strip steak recipe, which cost me just under $30 to make. Here's what it was like to try Garten's recipe at home. I started by gathering a ...

It’s actually two steaks in one: strip steak on one side and tenderloin ... Quickly sear it on the grill, and then finish cooking it slowly over low heat. As the name suggests, this cut comes ...

After a long and sometimes brutal winter, Minnesotans are clamoring to get their grill out and fired up this summer. And while most veteran grillers have their routine down pat, the greatest ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

2 New York strip steaks (1½ pounds), cut into 1-inch cubes 1 (15-ounce) package cremini mushrooms 1 large red onion, sliced into large pieces 1 pint cherry tomatoes ...

Pat the steaks all over with the coffee-chile rub and let stand at room temperature for 30 minutes. Light a grill or preheat a grill pan; oil the grates or pan. Grill the steaks over moderate heat ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Matanya Yanai, an IDF bulldozer operator and civilian chef, grilled up some steaks for his fellow troops and made a cooking video out of it.