It may seem like yet another important step in an overly finicky recipe, but don't view this step as ... a beautifully seared exterior. Grilled steak is a dish best served fresh, but if you ...

Steak is the quintessential ... thought it was overkill to add on top of a steak that was marinated in that same mixture. Flay's recipe was a wine-rosemary grilled flank steak.

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...