You can use grilled salmon or smoked salmon to make this fried rice. I made this fried rice on my 36-inch Blackstone griddle.

Pat salmon dry. Smear fillets with rub until lightly coated all over. Lightly brush skin side of fillets with oil and season with salt. Lay salmon onto grill grate ... Serve with rice or a ...

A salmon roe beurre blanc with Meyer lemon zest and gin take this dish to a whole other level. Grilled king salmon ... don’t get any color. 9. Add white wine vinegar and reduce by half.

"In this super-easy recipe you just coat the salmon in the miso dressing, grill it until cooked through, and serve it on rice noodles and pak choy, which are also cooked in the yummy miso sauce.

Top the grilled salmon and vegetables with the pickle, and serve immediately. This dish pairs wonderfully with noodles or fluffy rice.