That being said, if you’re determined to grill your rib eye, go for it! Just keep your tongs close by, because you might need to grab the steak at a moment’s notice. From our morning news ...

You’ll pour the sauces, lemon juice, and Montreal steak seasoning into an airtight container. Add the rib-eye steak ...

3. Meanwhile, light a grill or preheat a grill pan. Season the steaks with salt and black pepper and grill over high heat, turning once, until well-browned and medium-rare, 8 minutes. Transfer the ...

You can make this in advance of course and ... I always season my steaks just before cooking them, using some flaky sea salt, and freshly ground black pepper. Get your grill good and hot, and ...

These beefy recipes include rib-eye dishes ... visits South Africa. This main-dish meal combines the zippy flavors of a ...