Grilled Lamb Ribs with Chimichurri is a flavorful and succulent dish that combines tender lamb ribs with a zesty and herbaceous chimichurri sauce. The lamb ribs are marinated in a mixture of garlic, ...

Turn the lamb fat side up and cook for 2 minutes longer. Transfer the skillet to the oven and roast the rack for about 20 minutes ... Season the sauce with salt and pepper. Carve the lamb into ...

If you're short on time, a rack of lamb is a great choice for dinner. Just rub the lamb with a blend of your favorite flavorful ingredients—garlic, herbs, olive oil, salt—and put it in the oven.

2 organic sirloin or rib-eye steaks (about 250g each) oil sea salt and freshly ground black pepper, to taste For the chimichurri sauce, shake the following ... cups), and is also great with grilled ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...