2 romaine hearts or heads of little gem lettuce 1¾ teaspoons grapeseed oil ½ teaspoon fine sea salt Freshly ground black pepper Make the salsa: Combine all ingredients except lemon juice.

And there is another chopped salad that might be my favorite in the late summer and early autumn months. The vibrant colors ...

If you bought more romaine lettuce thank you need for this recipe, you can use the rest to make our Grilled Caesar Salad ...

The Pacific salad with chicken seemed plain. First impression: This salad had romaine and iceberg lettuce, grilled chicken, crispy rice noodles, roasted almonds, and sesame seeds, but it looked plain.

Allow to lightly char before removing. Slice the grilled lettuce into quarters and place into a salad bowl. Add the figs and more lemon zest. Serve the chicken alongside the grilled lettuce salad ...

For the dressing and salad, whisk the English mustard, white wine vinegar, rapeseed oil and lemon juice together in a bowl. Season with salt and pepper. Add the lettuce leaves to the bowl and mix ...

Learning to see a handful of parsley as a salad green might open your mind to trying new things with every item of produce in your kitchen. “Have you ever grilled lettuce?” Or “roasted skin ...

Choose salads with dark green lettuce, which offers more vitamins ... up to 660 calories and 51 grams of fat, while a Grilled Chicken Caesar Salad with half a pack of low-fat Balsamic Vinaigrette ...

lime and mint leave and grilled to perfection. Serve a fresh veggie salad to round off the dish. Once chicken is marinated well, grill on moderate heat grill for 3 minutes each side. 3. Dress all ...