When using the thermometer, place it in the thickest parts of the lamb, which is the shoulder ... reds with grilled meats for ages, and to excellent effect. The post How to spit roast lamb in ...

Preheat the oven to 400°F (200°C). Rub the lamb shoulder with the oil and season with salt and pepper. Put the lamb in a flameproof roasting tin and brown over high heat. Add the shallots ...

Lower the heat to 150oc and roast for a further 3 hours or until fork tender. Rest the lamb and then shred it, discarding any pieces of fat, and mix into the juices and vegetables with the parsley.

Place the lamb shoulder on top of the bones and roast in the oven for 20 minutes. Sitting the meat on the bones allows the air to circulate so the meat cooks evenly. The bones will also provide ...

Overall, lamb chops present a diverse array of options for culinary exploration, from elegant rib chops to hearty shoulder ...

Lamb chops can actually come from a ... inexpensive cuts that are just tender enough to be grilled or broiled, steakhouse-style. Shoulder chops have a lot of marbling and do well with a number ...

Season lamb generously with salt and set aside at room temperature. Set up a charcoal or gas grill for medium-high heat. (Or, heat a cast-iron pan.) Make the green sauce: Toss garlic with ½ ...

Season lamb chops with kosher salt and freshly ground pepper. Let rest, covered, in the refrigerator. Prepare a charcoal grill. Using a mortar and pestle, a small food processor or a blender ...