You can add extra flavor by basting your steak in the pan with butter, and you can also use the same pan to make a pan sauce, like an au poivre. Grilling is ideal when you're cooking steaks for a ...

From Alton Brown to Marcus Samuelsson, many of the biggest names in the culinary world have shared their secrets for creating ...

Here's my guide to different steaks and things you need to know when cooking each cut, from filet mignon and T-bone to New ...

In a large glass or ceramic dish, pour the marinade over the steak. Let stand for 5 minutes. Heat a grill pan. Season the steak with salt and pepper. Grill over moderately high heat, turning once ...

(This salad can handle a heavy coat.) Remove steak from marinade and season on both sides with salt. Heat grill (or grill pan) to medium-high. Grill until char marks appear, about 4-5 minutes per ...

Steak is always a good idea — and it's something you can enjoy year round. In the winter, instead of trudging out in the cold and snow to the grill, you can use a grill pan to achieve the same great ...

or take a cue from Ree by staying inside and using a grill pan. A nice, juicy steak is wonderful all on its own. But wrap it in bacon and drench it in some herbaceous butter, and you've got ...

In a bowl, add the T-bone steak, marinate with garlic, ginger, salt, black pepper and vinegar, mix well until combined, cover and leave to marinate for about 30 minutes. In a frying pan over ...

And I don't blame her; steak isn't cheap ... there's nothing that comes anywhere close for grilling or pan-frying at high heat. The other big selling point for me is that if you're also in ...

Place the air fryer crisper plate (grill pan/tray) inside your air fryer drawer (basket). Preheat at 200C for 3 minutes. Meanwhile, place the steaks in a bowl and toss with the olive oil.