This high protein dosa is made with moong dal, either yellow or green. it is a nutritious choice for breakfast or a light dinner. These cutlets are packed with protein. Whether you pan-fry or bake ...

Pesarattu is a popular traditional Andhra Pradesh dosa made with moong dal and rice flour ... Chop ginger,dry red chili, green chili and curry leaves then add cumin (grounded) to the pesarattu batter.

The vibrant green color adds visual appeal, making it an attractive and nutritious option for both adults and children. Moong Dal Dosa: Incorporate moong dal (split yellow lentils) into the dosa ...

Add onion, tomato, green chillies, coriander leaves to the ... After about 1 hour, you can make delicious moong dal dosa.

A quick Google search for healthy Indian breakfast ideas will let you know that homemade dosas and moong dal cheelas ... a medium -sized dosa, just under 100 grams, carries about 168 calories.

Kickstart your day with these high-protein Indian breakfast ideas that are not only delicious but also packed with essential nutrients. From protein-rich parathas to nutritious dosa variations, fuel ...