This Hyderabadi green chicken is a popular recipe that is made during ... When the onions are done, then add the marinated chicken. 3. Let it cook for a while. 4. Now throw in garam masala, red chilli ...

Finely grate 1 teaspoon zest from the lemon and set it aside. Juice the lemon and measure 3 tablespoons juice into a small ...

Chef Dipesh Shinde of Kanyakumari, one of New York City's top Indian restaurants, shared his steps for making the crunchiest ...

as this condiment would echo the flavors of the garlic-oil marinade. Another option would be to go Southern-style with white ...

like roasted vegetables or a fresh green salad, for a complete meal that’s sure to impress. Juicy Butterflied Chicken with ...

Add the zest and juice of 3 of the limes and blend until smooth. Set this marinade aside. Season the spatchcocked chicken really well on both sides with salt and freshly ground black pepper.

1. In a large pot, add oil and brown chicken carcasses remaining from the marinade. 2. In the same pot, add vegetables and thyme. 3. When vegetables have softened and begin to brown, add water to ...

Rub the marinade on the chicken pieces, over the skin and underneath it ... In a pan dry roast cinnamon, peppercorns, green cardamom, brown cardamom, coriander seeds, cumin seeds, cloves, bay leaf and ...