How To Make One Pot Smoked Sausage, Green Beans And Potatoes Slice the smoked sausage into small rounds that are about ½ inch thick. Dice the onion into small pieces between.

Beneath the lid of a covered pot, grains simmer and the steam swirling from them slacken vegetables just until they’re vividly green, while already-cooked beans and their seasonings wake up from ...