There's chili, and then there's brisket chili. My journey to perfect this recipe began when I discovered that the secret to ...

You'll also need the right knife for slicing brisket: a long, straight blade, well-sharpened, with a good grip that feels balanced in the hand. It's typical to rest a brisket before slicing ...

Andrew Zimmern's holiday-worthy whole beef brisket is braised in an oniony broth with wedges of sweet fennel. Andrew Zimmern's Hanukkah brisket recipe is tender and meaty, served alongside sweet ...

"I had low expectations but was utterly shocked at how good it was," wrote user cookingboy, who initially posted the photo of beef brisket, sausage and what looks to be chicken and pulled pork.