It’s not your imagination—restaurant garlic bread is better. Here’s why and how to up your game at home with a few simple ...

Garlic bread is an incredibly nostalgic food for me ... With a loaf of bread like this, you barely need to think about the entree, but I served it with some baked ricotta meatballs and a green ...

Most store-bought garlic bread contains either butter or oil, which might make you think that adding brown butter would be ...

In a small bowl, stir together butter, garlic, Parmesan and parsley ... each slit and tuck a piece of mozzarella inside. Return bread to the oven and bake until crisp and golden on top, another ...

For the garlic mixture, preheat the oven to 200C/400F/Gas 6. Smash the head of garlic to release the cloves and place them in a roasting tin, still in their skins. Add a splash of olive oil and a ...