Oven-Baked Cod Fillets are a game-changer for busy weeknights ... Melt the butter in a small saucepan on the stove. Mix in the minced garlic, lemon juice, dried parsley, and paprika.

Check if need a little salt. Spoon the spicy red pesto on the top of each cod fillet. (Skin side down if the cod comes with the skin) Place the fillets on a baking tray and cook in the middle of a ...

and garlic, for example. The assertive ingredients in this crust are just right for flaky and mild-flavored cod. Scrod and haddock also work well. In fact, any fresh fish fillets—the fresher the ...

Stir in the garlic ... whole fillets, or until the fish is cooked through. Sprinkle over the lemon zest and top with the lemon wedges. Serve with the salad leaves or greens. The frozen cod ...

Cooking “en papillote” in paper is a classic French method that creates moist and tasty fish every time. I like to use this ...

Wrap these around each cod fillet to form little fish parcels and ... dice them then add to a frying pan with the garlic, basil and olive oil. Cook for 5-6 minutes until softened.