A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

Eating fried fish that's crispy on the outside and super juicy on the inside is the dream for many seafood lovers. But let's ...

Before frying, select fish with firm flesh, such as hake, salmon, or cod. Ensure the fish is thoroughly dried using paper ...

Add the paprika and fry for 2–3 minutes ... are just tender and the liquid has reduced a little. Season the hake steaks well on both sides. Put them on top of the potatoes, cover and simmer ...

Build your burgers with a little kimchi tartar sauce on the base of each bun, followed by the lettuce, fried hake and another dollop of kimchi tartar sauce on top. For the sauce: Strain the kimchi ...