A simple but effective method for golden pan-fried hake with a quick sauce that pairs well with a dollop of creamy mash. Each serving (excluding mash) provides 447 kcal, 24g protein, 15g ...

Before frying, select fish with firm flesh, such as hake, salmon, or cod. Ensure the fish is thoroughly dried using paper ...

Add the paprika and fry for 2–3 minutes ... are just tender and the liquid has reduced a little. Season the hake steaks well on both sides. Put them on top of the potatoes, cover and simmer ...

Build your burgers with a little kimchi tartar sauce on the base of each bun, followed by the lettuce, fried hake and another dollop of kimchi tartar sauce on top. For the sauce: Strain the kimchi ...

There are countless ways to cook up fresh fish. You can fry it into fish and chips, grill it for a sandwich, or thinly slice it for a perfect sushi dinner, depending on the type. And while you ...