The Old-Fashioned German Fruit Cake brings back memories of cozy winter evenings and family gatherings. Unlike the often misunderstood fruitcakes of today, this version is moist, flavorful ...

After you decoratively top the caramel with pineapple slices and cherries ... impressive way to showcase fruit (and your baking prowess). Once you bake this cake, expect your friends and family ...

Place the other cake layer on top. Scatter the passion fruit seeds in the middle of the cake, and cut into slices to serve. Batter up! Get the lemon and sugar ready for Shrove Tuesday ...

Soaking the fruit overnight is crucial allowing the the fruit to plump up and contributing to the overall success of the cake. Method Line a 2lb /900h loaf tin with baking parchment.