Stir the flour and salt together in a bowl. Add the fish fillets and turn to coat well. Heat the oil in a large non-stick frying pan over a medium to high heat till hot. Add the fish and cook for ...

Put some oil in a frying pan and heat it up. When the oil is hot, add the fish and fry. When one side is cooked, gently flip the fish over and cook the other side. Make sure both sides are cooked.

Tod mun pla, or fried fish cakes ... picking up handfuls of the paste and throwing it back into the bowl. The base of these fish cakes is fresh (uncooked) ground fish paste, which you can find ...

About Rava Fried Fish Recipe: An easy to make fried fish recipe enriched with ginger, garlic and red chillies. Made with semolina, this fried fish recipe is a flavourful and tangy mix of spices that ...

Carefully lower the fish into the fat and fry for 4-6 minutes, then remove and drain on kitchen paper. To make the relish, put all the ingredients in a large bowl, season with salt and pepper ...