Whether you’re hosting a party, need a mid-day pick-me-up, or just want to elevate your snack game, these 10 recipes are here ...

Even if you maintain a healthy diet, you don't have to completely give up crunchy snacks. Just limit highly processed and ...

Remove the chickpeas, zest, and thyme from the oil with a slotted spoon and drain well over a colander or sieve. After you’ve fried the last batch, add the garlic to the oil and fry briefly ...

Pour in ¾ cup oil. Once hot, add chickpeas and fry until golden, 4-6 minutes total. Use a slotted spoon to transfer fried chickpeas to a paper-towel-lined plate. Lower heat to medium and add ...

Straight away add the fried chickpeas and the maple syrup, then toss together with the halloumi and fry for 30 seconds so that the chickpeas warm through and the maple syrup bubbles and thickens.

Chef Marcela Valladolid uses canned chickpeas instead of the traditional hominy for this vegetarian version of the Mexican stew. They simmer in a mushroom and dried chile-infused broth for deep ...

Add the garlic and the chickpeas, give everything a stir ... You can eat as is, but the dish pairs well with olive oil-fried toast, rice, or (my favorite) buttered egg noodles.

Use your air-fryer to whip up a healthy and delicious snack or light lunch of pitta chips with crispy chickpeas and hummus. They are also great as nibbles if you have friends coming round.